Tournament Rules and Regulations

GOLF COURSE RULES AND ETIQUETTE
Dress Code: Torn jeans, short shorts, lycra and tank tops are not considered acceptable golf attire. Please PLAY READY GOLF i.e. move to your ball as soon as possible and be ready to play your next shot. All players are responsible for keeping up to the group ahead. . Please do not spend more than 5 minutes looking for a lost a ball. When putting out, please ensure bags and carts are in a position close to the next tee. Please do not drive power carts between any sand traps and the putting green. 
Please remember that all equipment rentals from the Golf Shop will require a major credit card for security. HAVE FUN!!!



RCGA and Local Rules apply.
The host Professional will decide any disputes. His decision is final. If the ball lands in a sand trap, the trap may be raked between shots.  Please obey the orders of the Golf Course Player Assistants.

Terms and Conditions

PAYMENT
Full payment of your minimum guaranteed number for golf and banquet is required one week prior to the event.
Additional dinner guest may be added up to 48 hours in advance.
Your final invoice will reflect your minimum guaranteed attendance numbers for the banquet or actual numbers whichever is greater.
There are no refunds or rain checks.

FOOD AND BEVERAGE AT MYRTLE POINT GOLF CLUB
In accordance with the Health and Liquor Regulations, all food and beverage must be purchased at MYRTLE POINT GOLF CLUB.
Groups are not allowed to provide their own food and beverage. All on course food and beverage promotions must be approved by the food and beverage manager, and may be subject to additional charges. Due to Health and Liquor Regulations leftover food or beverage may not leave the property after an event.
As our clubhouse and grounds are all licensed areas all alcohol beverages consumed on the grounds of the Myrtle Point Golf Club must be purchased through our venues. Absolutely no outside alcoholic beverages may be brought onto the property as per the Liquor Control and Licensing Branch. No storage coolers will be allowed on the golf carts. All beverage carts will be operated by MPGC staff.

Taxes: Good and Service Tax applies to all food, beverage, and gratuities. 10% Provincial Liquor Tax applies to all alcoholic beverages.
Gratuities: The Myrtle Point Golf Club will add a 17% Gratuity (service charge) to all food and hosted beverage served at the function.

ON COURSE SIGNAGE
Myrtle Point will provide and set up on course competition markers (eg. Closest to the Pin, Long Drive etc).
Hole Sponsorship signs must be received in the Golf Shop at least 5 hour prior to tee off. Only Myrtle Point staff will be allowed to place signs or markings on the golf course Specific Instructions for placement must be included. All sponsorship signs must be free standing as they cannot be nailed to our property

Myrtle Point Golf Club may in its sole discretion refuse to place any sign, which it deems not to comply with Myrtle Point Golf Club's standards.
Myrtle Point will not be responsible for any signs or banners.
At the end of your event, please remember to take all your signage.

SHOTGUN TOURNAMENTS
Shotgun bookings will require a minimum of 100 players.
Players should be ready to head out to their starting hole 15 minutes prior to the shotgun.

INCLEMENT WEATHER
Tournaments will play as scheduled unless the Course Superintendent of the Myrtle Point Golf Club determines the course to be unplayable, or unsafe. (ie lightning)

POWER CARTS
Myrtle Point has 30 power carts that can be reserved on a first come first served basis.
Power carts must be reserved through the Golf Shop.

GENERAL RULES
Play will be foursome unless alternative arrangements have been made through the ProShop.
Each player will require his or her own set of clubs. Rentals are available.
The Host of the tournament is required to communicate the rules and regulations of Myrtle Point Golf Club to all Tournament participants prior to the tournament commencing.
The Host is responsible for the conduct of all Tournament participants.

Special Tournament Add-Ons

GOLF EXTRAS
POWER CART RENTALS
$35.00 per cart (We have 30 carts, so book early)

GOLF CLUB RENTALS
$20.00 per set for 18 holes  or $15/set for 9 holes  (subject to availability)




Tournament catering
Tournament Catering Options
Our Chef can customize the catering of your event from start to finish.


Contact Buzz to make arrangements.

Buzz Wilson
Food and Beverage Manager
604.487-4537
Email: orcabistro@myrtlepointgolf.com

Tournament Catering Options

Our Chef can customize the catering of your event from start to finish.



Contact Buzz to make arrangements

Buzz Wilson
Food and Beverage Manager
604.487-4537
Email: orcabistro@myrtlepointgolf.com